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I don’t think many of us draw the connection between what amounts to our favorite alcohol and math. It’s there if you take the time to look though.
To start, think about your favorite bottle of wine. Or more simply, think about any of the 90 point wine clubs which exist only to find those exact bottles.
The real question is how winemakers are able to craft wine which is of that high quality. There is, without a doubt more science involved than you might think. Most of us believe that a winemaker walks through a vineyard throughout October and tastes grapes. When the grapes taste just right they are picked and then left alone to ferment and create the wine we drink on a nightly basis.
While that certainly happens in some places-at most wineries these days winemaking is more science than art. Wineries employ full time chemists (they call them enologists, but they’re nothing more than chemists) who test the sugar levels of grapes before the winemaker becomes involved at all.
I think we all know that math is incredibly important, but did you know how much math really went into that bottle of wine you’re enjoying with dinner?